Common names: Mushroom Extract and Powder Blend , Shiitake, Maitake, Reishi, cordyceps, Trametes, Pleurotus, Agaricus
Botanical name: Lentinus Edodes, Grifola Frondosa, Reishi Ganoderma Lucidum, Cordyceps Sinensis, Trametes Coriolus versicolor, Pleurotus Ostreatus, Agaricus Blazei
Product name: m.protect
Net weight: 46.7 gram
Content: 100 capsules
Benifits of M.Protect product: Mushroom Extract and Powder Blend for Disease Prevention
M.Protect product is indicated mainly for prevention of cancer and it can be used also for treatment cancer and other illnesses for its major effect on the immune system.
This product has many important medical properties. Mushroom Extract and Powder Blend are tonic for the immune system, hypolipidemic, regulates blood pressure, anti-viral, anti-cancer, nourishes and supports blood production, anti-proliferative, hepatoprotective, antimutagenic, anticaries, Immunomodulator (delays or corners an immune response or an inflammatory condition without causing significant immune suppression), supports metabolism, Hypoglycemic, regulates hormones (women), antioxidant, diuretic, antiseptic, calmative, anti-inflammatory, anti-allergic, Anti-infectious, drains mucus from the digestive system.
NOTE: For browsing and reading more about the mushrooms included in this product, please click on the name of the mushroom below:
Lentinus Edodes known as shiitake was originally cultivated on fallen or rotted trunks of trees grown in Japan, but is now available everywhere. Shiitake mushroom is large, black-brown, and have an earthy rich flavor. Shiitake contains proteins, fats, carbohydrates, soluble fiber, vitamins (A, B, B12, C, D, niacin), and minerals. People who consume shiitake on a daily basis have a less chance to develop cancer.
The mushroom is known by its Japanese name “ dancing mushroom”. In Japan, the Maitake can grow to more than 100 pounds (45 kg), earning the title “King of Mushrooms”. Moreover, it is used for food and for therapeutic purposes and its therapeutic properties have been extensively studied for years.
Ganoderma lucidum is the botanical name for a mushroom commonly called Reishi. Moreover, it is a purple-brown mushroom with a fan-like cap. Moreover, it grows on dead trees and rotted roots. There are about 250 species of rishi all over the world. The used parts of Reishi mushroom are mycelium and fruit body. Therefore, Ganoderma lucidum has many health benefits and uses.
Cordyceps sinensis is classified as a medicinal mushroom and its use has a long history in traditional Chinese medicine as well as traditional Tibetan medicine. So, it was first discovered by the people of Nepal and Tibet. Moreover, it is an exotic mushroom with significant medicinal properties. Cordyceps mushroom grows only in high-altitude regions of about 3800m above sea level, in cold, grassy, alpine meadows of the Himalayan mountains. It literally starts its life as a worm in the winter and becomes a plant (mushroom) in the summer. There are over 680 kinds of Cordyceps over the world.
Trametes Coriolus versicolor is one of the most common mushrooms that grows in North American woods. Its cap colors are extremely variable, but tend to stay in the buff, brown, cinnamon, and reddish brown range. In addition to that, it is full of polysaccharide K (PSK). A polysaccharide is simply a complex carbohydrate.
Many polysaccharides (including PSK) boost the immune system to fight infection and many different types of cancers.
PSK suppresses the growth of tumor cells, inhibits the expression of genes that have the potential to cause cancer, and stimulates the immune system to produce more of the body’s own cells that attack foreign cells.
Pleurotus is a common edible mushroom that taste like oyster but smells like anise. The shape of the upper part of the mushroom looks like an oyster, and that is how it got its name “Oyster mushroom”. Moreover, its Chinese name “Ping Gu” means calmness and peace of mind which indicates its effectiveness on the soul. The main cause of interest in Pleurotus is due to its rich nutritional value as a high-quality substitute for animal protein.
Agaricus blazei Murrill is an edible Brazilian mushroom with a low calorie content and high nutrient density. The mushroom, which originates in Piedade, a small Brazilian village, contains minerals, fibers, vitamins and amino acids. It was first discovered in 1960, by a Japanese researcher named Takatoshi Furumoto. Research shows that AbM has a higher content of protein and carbohydrates than most other mushrooms. Despite the nutrient activity, most of the excitement and interest surrounding the Agaricus blazei mushroom is related to its medicinal properties.